Cooking over a woodstove
December 6 to March 28, 2009
December 6 to March 28, 2009
New woodstove after 4 months of winter :)
Melt wax, pour in cartons, let cool. To start fire,break off one "egg", place between 2 logs and light.
Spagetti and meatball sauce, salad and garlic bread
beans, rice and cornbread: my Alaskan staples
Butter Fried Copper River Reds with sliced fresh onion
Baked Copper River Red Salmonwith dried garlic and onion chunks,
cilantro, dill weed, salt & olive oil
Canned chicken breast, whole stewed tomatoes,garlic, basil, onion salt, over bed of white rice
Sauteed red bell pepper, fresh onion,peeled diced oranges, dried apples, herbs
How we feel about the wolf "controversy"
Tim got his first wolf of the year today
The fate of the Fabian symbol in AlaskaRecyling old fur coats and hats
60x72" sheared beaver and fur seal blanket(3 vintage coats, cut and pinned it tonight!
Will put trim on edges, black piping and line it
with 2 layers of fabrics, linen and sheer)
Recycled mink hat with lining for sister KathyAlaskan Miniwerks
Miniature of TJunction, Chitina, Alaska
A small piece of home for my Marine
Nolan's mini Alyeska work camp
Very resourceful, Niki. That grub looks delicious - especially the salmon.
ReplyDeleteYeah I can't wait to be resourceful with 10,000 dollar Persion rugs and 150 dollar a yard fabrics... hehe. Another funny thing is how reds are considered high end food outside AK, when I went to the ABA in NYC in 1990 it was on the menu at every publisher's party I went to... I was like..noooo, not salmon..... then I decided New Yorkers need to learn about halibut.
ReplyDeleteMade the leftovers into a cracker spread with mayonaise, delicious! When we all get together and finally meet up it's going to be a food fest! you can bring that pudding stuff and that brandy soaked x-mas cakes in tins. :)
I've recently met a yurt builder in England who gives seminars to kids... was thinking I could make a "business call" to him, and do a bit of sightseeing and visiting while I'm over there. Gotta come before I need permission.. duh.
Those pictures of your woodstove and meals give me a very warm and comfortable feeling, i love woodstoves and the athmosphere it can create.
ReplyDelete